This is the time of the year to make something unique. This Easter Kool Aid Pie is so delicious, yet super fun to make! It makes the ultimate perfect dessert everyone will love!
Kool Aid Pie
If you’re looking for a unique, flavorful, and super simple dessert to prepare for Easter, try this delicious Easter Kool Aid Pie. You can make it with a few ingredients, including graham cracker crumbs for the crust, a few packets of Kool-Aid, and a handful of other ingredients. Because it’s easy to prepare, requires only a few ingredients, tastes amazing, and is super bright and colorful, it’s the perfect dessert to have on Easter day
Layered Pie Ingredients
When preparing this delicious pie, you’ll need the following ingredients:
- Graham Cracker Crumbs – You can purchase the crumbs or use graham crackers crushed into crumbs, depending on what you prefer and what is easiest for you.
- Unsalted Butter – The butter gets melted and combined with the graham cracker crumbs to prepare the sweet crust.
- Whipped Cream – Grab a 16-ounce container of the whipped cream to use when making this dessert.
- Sweet Condensed Milk – You’ll need two 14-ounce cans of this milk for your layered pie.
- Kool-Aid – Grab a packet of pink, yellow, blue, and grape Kool-Aid for this recipe.
INGREDIENTS
- 2 ⅔ Cups Graham Cracker Crumbs or 18 graham cracker sheets turned into crumbs
- 1 Stick Unsalted Butter ½ cup
- 16 Ounces Whipped Cream
- 2 Cans Sweetened Condensed Milk 14 ounces each
- 1 Packet Blue Kool-Aid blue raspberry lemonade
- 1 Packet Yellow Kool-Aid lemonade
- 1 Packet Pink Kool-Aid pink lemonade
- 1 Packet Purple Kool-Aid grape
- Yellow Food Dye optional
INSTRUCTIONS
- Place the butter in a small microwave-safe dish and place it in the microwave for a minute, on high.
- Combine the butter and graham cracker crumbs in a medium mixing bowl and mix until a sand like mixture forms.
- Place the mixture in your springform pan and press it into the bottom and up the sides until just under the rim.
- Place the crust in the freezer until you’re ready to use it.
- Place 4 ounces of whipped cream and about 7 ounces, or half of one can, of the sweetened condensed milk in a medium mixing bowl. Mix well.
- Add the pink Kool-Aid and mix until no color streaks appear.
- Remove your crust from the freezer and spoon the pink mixture into the bottom and carefully smooth it even. Place the pie back in the freezer.
- Repeat steps 5-7 for each color. The color order is pink, purple, yellow, blue. When you get to yellow, if the color isn’t as bright as you would like, add a couple drops of yellow food dye to liven it up.
- Place in the freezer or fridge for 3 hours or until it firms up.
- Top with extra whipped cream, if desired, and enjoy!
