This olive cheese dip is creamy cheesy dip perfection! The salty olives are so good in this creamy dip!
INGREDIENTS
- 8 ounces cream cheese room temperature
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green olives diced
- 1 cup black olives diced
- 1 clove garlic minced
- 1 tablespoon red pepper flakes or less for more mild
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Add all ingredients to a large mixing bowl and stir well to combine.
- Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
- Serve with crackers or chips, for dipping.
Nutrition Information:
Calories: 201kcal (10%)| Carbohydrates: 2g (1%)| Protein: 6g (12%)| Fat: 19g (29%)| Saturated Fat: 8g (50%)| Cholesterol: 39mg (13%)| Sodium: 552mg (24%)| Potassium: 63mg (2%)| Vitamin A: 685IU (14%)| Vitamin C: 0.1mg| Calcium: 173mg (17%)| Iron: 0.4mg (2%)
