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Pizza Sliders

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It’s Friday night, and you’re tired of cooking, but you don’t want to spend money on ordering out. These Pizza Sliders are the perfect solution! With simple ingredients, you can have a delicious and satisfying meal that will please everyone in the family.


Ingredients for Pizza Sliders Recipe

  • Hawaiian rolls – You can use any slider-sized rolls!
  • Pizza sauce – I like a marinara sauce for this pizza sliders recipe.
  • Mozzarella cheese – You can also use any cheese you’d like!
  • Provolone cheese – You can use all mozzarella cheese if you want!
  • Pepperoni – If you aren’t a fan of pepperoni, then you can use sausage.
  • Butter – Let’s not forget how vital butter is for this recipe!
  • Parmesan cheese – Freshly grated is best, but you can use the kind in the bottle.
  • Garlic – I like to use a ton of garlic in my recipe.
  • Italian seasoning – Don’t forget the Italian seasoning. It will bring all of the ingredient flavors together!

INGREDIENTS
  

  • 1 package 12 rolls Hawaiian rolls
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese shredded
  • 6 slices provolone cheese
  • 12 slices pepperoni
  • 3 tablespoons butter melted
  • 1 tablespoon grated parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • Pizza or marinara sauce for dipping

INSTRUCTIONS

  • Heat the oven to 375° and spray a pan with cooking spray.
  • Cut the sliders open horizontally, and place the bottom of the rolls in the pan.
  • Spoon the pizza sauce over the rolls and smooth out.
  • Add the mozzarella cheese and lay the provolone cheese over the mozzarella.
  • Place a pepperoni slice on each roll, the place the tops of the rolls back on.
  • Combine the melted butter, garlic, parmesan and Italian seasoning together. Brush over the tops of the rolls.
  • Cover the pan tightly with tinfoil and bake for 17 minutes. Remove the tinfoil and continue baking for 3 minutes.
  • Remove from the oven and serve with marinara or pizza sauce.

for full instructions click on the next page

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