This Southern Peach Pie was my grandmother’s pie recipe & I have never seen another one quite like it. It will always be my all time favorite dessert to bake! I know it will become one of your favorites as well!

MAKES 8 SERVINGS

CRUST

• 1 unbaked pie crust for 9-inch pan refrigerated, or your favorite pie crust recipe

FILLING

• 5 cups sliced fresh peaches
• 1/3 cup unsalted butter melted
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon nutmeg